| |
Appetizers |
|
| 1 |
Sushi |
$9.50 |
| |
4 Pieces of prepared raw fish over seasoned rice |
|
| 2 |
Sashimi |
$11.00 |
| |
7 Slices of prepared raw fish and shellfish |
|
| 3 |
Takosu |
$8.00 |
| |
Sliced octopus in sweet
vinegar sauce |
|
| 4 |
Spicy Tuna Tartar |
$12.00 |
| |
Chopped spicy tuna
topped with caviar and quail egg |
|
| 5 |
Vegetarian Gyoza |
$4.95 |
| |
Pan-fried vegetable
dumplings |
|
| 6 |
Mussel (Sushi Mike's Style) |
$6.95 |
| |
New Zealand green mussels
with special sauce |
|
| 7 |
Shrimp Shumai |
$4.95 |
| |
Steamed shrimp dumplings |
|
| 8 |
Hamachi Kama |
$10.00 |
| |
Grilled yellowtail
cheek |
|
| 9 |
Yellowtail Tataki |
$10.00 |
| |
Chopped yellowtail,
scallion and caviar with special wasabi sauce |
|
| 10 |
B.B.Q. Squid |
$8.95 |
| |
B.B.Q. Squid with ginger
sauce |
|
| 11 |
All Tuna Sashimi |
$11.00 |
| |
7 Pieces of fresh tuna |
|
| 12 |
Gyoza |
$4.95 |
| |
Pan-fried pork dumplings
served with vinegar sauce |
|
| 13 |
Beef Negimaki |
$7.00 |
| |
Beef rolled with scallions
in special teriyaki sauce |
|
| 14 |
Tempura Classic |
$7.25 |
| |
Deep-fried shrimp and
vegetables |
|
| 15 |
Oyster Fry |
$7.00 |
| |
Deep fried shrimp Pacific
oyster with Tonkatsu sauce |
|
| 16 |
Beef Tataki |
$8.00 |
| |
Thinly sliced of rare
beef with vinegar sauce |
|
| 17 |
Age Tofo |
$5.00 |
| |
Gently fried bean curd |
|
| 18 |
Oshinko |
$5.00 |
| |
Assorted Japanese pickles |
|
| 19 |
Garlic Broccoli |
$5.00 |
| |
Sautéed broccoli with
light garlic sauce |
|
| 20 |
Harumaki |
$4.00 |
| |
Japanese spring roll |
|
| 21 |
Chicken Yakitori |
$6.00 |
| |
Chicken and onion on
the skewer with teriyaki sauce |
|
| 22 |
Wasabi Shumai |
$5.50 |
| |
Steamed Japanese horse
radish dumpling |
|
| 23 |
Edamame |
$4.50 |
| |
Boiled green soybean
with light salt |
|
| 24 |
Soft-Shell Crab Tempura |
$10.50 |
| |
Served with spicy teriyaki
sauce |
|
| 25 |
White Tuna Carpaccio |
$10.95 |
| |
Thin sliced white
tuna, jalapeno pepper, olive oil, soy sauce and salmon caviar |
|
| 26 |
Hamachi Carpaccio |
$10.95 |
| |
Thin sliced yellowtail,
black pepper, olive oil, soy sauce and salmon caviar |
|
| 27 |
Sautéed Asparagus and Snow
Peas |
$6.95 |
| |
Sautéed asparagus and
snow peas with garlic |
|
| 28 |
Shrimp Tempura (Sushi Mike's
Style) |
$9.95 |
| |
Shrimp only with special
sauce |
|
| 29 |
Wasabi Red Snapper |
$7.95 |
| |
Red snapper tempura
with chef special sweet & sour wasabi sauce |
|
| 30 |
Vegetable Tempura |
$6.00 |
| |
Deep-fried vegetables |
|
