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4pc of prepared raw fish on seasoned rice
7 Slices of prepared fish and shellfish
Sliced octopus in sweet vinegar sauce
Chopped spicy tuna topped with caviar and quail egg
Pan fried vegetable dumplings
New Zealand green mussels with special sauce
Steamed shrimp dumplings
Grilled yellow tail cheek
Chopped yellow tail, scallion and caviar with special wasabi sauce
B.B.Q. Squid with ginger sauce
7 Pieces of fresh tuna
Pan fried pork dumplings served with vinegar sauce
Beef rolled with scallions in special teriyaki sauce
Deep fried shrimp and vegetables
Deep fried Pacific oyster with Tonkatsu sauce
Thinly sliced of rare beef with vinegar sauce
Gently fried bean curd
Assorted Japanese pickles
Sauteed broccoli with light garlic sauce
Japanese spring roll
Chicken and onion on the skewer with teriyaki sauce
Steamed Japanese horseradish dumpling
Boiled green soybean with light salt
Served with spicy teriyaki sauce
Thin sliced white tuna, jalapeno pepper, olive oil, soy sauce and salmon caviar
Thin sliced yellow tail, black pepper, olive oil, soy sauce and salmon caviar
Sauteed asparagus and snow peas with garlic
Shrimp only with special sauce
Red snapper tempura with chef special sweet & sour wasabi sauce
Deep fired battered vegetables with dipping sauce.
Soy bean soup with tofu, scallion and seaweed
Pork dumpling with mushroom and scallion in miso broth
Scallion and mushroom in clear soup
Mussel with scallion in clear soup
Clam with ginger in clear soup
With ginger dressing
Shredded green seaweed seasoned in sesame dressing
Salmon skin, cucumber lettuce and seaweed salad
Choice of ginger dressing or sesame dressing
Noodles with shrimps, chicken, vegetables and an egg in hot pot
Seafood pan fried noodles with shrimp, scallops, crab, mussels, squid.
Shrimp, salmon, crab with fish tempura in noodle soup
Pan fried noodles with chicken and vegetables
Broiled chicken with teriyaki sauce. Served with Miso Soup, Salad and Rice.
Broiled steak with teriyaki sauce. Served with Miso Soup, Salad and Rice.
Broiled salmon filet with teriyaki sauce. Served with Miso Soup, Salad and Rice.
Broiled jumbo shrimp with teriyaki sauce. Served with Miso Soup, Salad and Rice.
Broiled sushi grade tuna steak in teriyaki sauce. Served with Miso Soup, Salad and Rice.
Broiled red snapper filet with teriyaki sauce. Served with Miso Soup, Salad and Rice.
Served with Miso Soup, Salad and Rice.
Broiled in spicy teriyaki sauce and jalapeno pepper. Served with Miso Soup, Salad and Rice.
Broiled red snapper filet with spicy jalapeno sauce. Served with Miso Soup, Salad and Rice.
Deep fried breaded chicken cutlet, served with Tonkatsu sauce. Served with Miso Soup, Salad and Rice.
Deep fried breaded pork cutlet served with Tonkatsu sauce. Served with Miso Soup, Salad and Rice.
Beef rolled with scallion in teriyaki sauce. Served with Miso Soup, Salad and Rice.
Deep fried battered assorted seafood and vegetables served with special dipping sauce. Served with Miso Soup, Salad and Rice.
Broiled eel over a bed of steamed rice with special sauce. Served with Miso Soup, Salad and Rice.
Deep-fried battered chicken and vegetables served with special dipping sauce. Served with Miso Soup, Salad and Rice.
5 Pieces of cooked sushi and a California roll served with Miso Soup, Salad.
7 Pieces of sushi and a California roll served with Miso Soup, Salad.
10 Pieces of sushi and a tuna roll served with Miso Soup, Salad.
A selection of prepared raw fish and shellfish served with Miso Soup, Salad.
Chef's selection of season fresh fish served with Miso Soup, Salad.
California roll, tuna roll and yellow tail served with Miso Soup, Salad.
Spicy tuna roll, eel avocado roll and crab cucumber served with Miso Soup, Salad.
Spicy shrimp roll, salmon tempura roll and avoc cucumber roll served with Miso Soup, Salad.
Assorted raw fish on the bed of seasoned rice served with Miso Soup, Salad.
Assorted exotic raw fish on the bed of seasoned rice served with Miso Soup, Salad.
Sliced tuna served over a bed of rice. Served with Miso Soup, Salad.
Slices of raw tuna served over a bed of seasoned rice. Served with Miso Soup, Salad.
Assortment of sushi, sashimi and roll served with Miso Soup, Salad.
14 Pieces of sushi, 1 salmon avocado roll, 1 tuna roll 1 California hand rolled. Served with Miso Soup, Salad.
Assorted seasoned special fish sashimi and sushi with Green Dragon roll. Served with Miso Soup, Salad.
3 California rolls with flying fish roe served with Miso Soup, Salad.
1 California hand roll, 1 spicy tuna hand roll, 1 eel, 1 avocado and salmon hand roll. Served with Miso Soup, Salad.
1 Yellow tail, scallion hand roll, 1 shrimp tempura hand roll, 1 spicy salmon asparagus hand roll, 1 tuna avocado shiso hand roll. Served with Miso Soup, Salad.
Pan fried vegetables with buck wheat noodles
Shrimp and avocado roll with smoked eel and smoked salmon on top, cut into 8pc
Special white seaweed roll with tuna,yellow tail, salmon, cucumber, avocado, Japanese mayonnaise and flying fish roe, cut into 8pc
Eel and cucumber roll topped with avocado and flying fish roe, cut into 8pc
California roll topped with assorted fish, cut into 8pc
Spicy tuna and avocado roll topped with eel and scallions, cut into 8pc
Soft shell crab tempura, cucumber, avocado and flying fish roe, cut into 5pc
Tuna, avocado and fresh salmon with five different kinds of caviar, seaweed salad tempura crunch, spicy mayonnaise and eel sauce, cut into 8pcs
Chopped spicy yellow tail, scallions and avocado topped with spicy yellow tail and tempura crunch, cut into 8pc
Crab salad, chopped yellow tail, flying fish roe topped with avocado and black sesame seed, cut into 8pc
Eel, avocado and crab wrapped in seaweed and rice with chef's secret sauce, cut into 5pc
Eel, crab, shrimp tempura and cucumber topped with teriyaki and spicy sauce, cut into 5pc
California roll topped with tuna and spicy mayonnaise sauce, cut into 8pc
Salmon tempura, spicy sauce, flying fish roe and deep fried, cut into 5pcs
Spicy yellow tail, avocado roll topped with eel tuna, cut into 8pc
Soft shell crab tempura with spicy tuna and to with white tuna and wasabi tobiko, cut into 5pc
Shrimp tempura, cucumber, pickled jalapeno pepper with spicy sauce, cut into 5pc
Smoked salmon tempura, spicy salmon, fresh salmon, scallion and salmon roe on top, cut into 8pc
Snow crab and spicy tuna with tempura crumbs top with avocado and shrimp, cut into 8pc
Cream cheese, crab salad, chopped yellowtail topped with spicy salmon, tuna and tried garlic chips, cut into 8pc
Noodles with shrimp tempura in broth
Pan fried noodles with chicken and mixed vegetable
Soba noodles with chicken and mixed vegetable
Broiled eel served over a bed of rice
Shrimp, salmon, crab, white fish over a bed of rice with teriyaki sauce
Breaded chicken breast deep fried (served with rice)
Breaded pork cutlet deep fried, onion, carrot & egg over rice
Breaded chiken breast deep fried Japanese style curry sauce over rice
Shrimp tempura, onion, eggs, carrot special sauce over rice
Shrimp tempura, onion, eggs, carrot shitaki mushroom Jalapeno pepper in special sauce over rice
5pc of prepared raw fish on seasoned rice and a California roll
An assortment of prepared raw fish and shell fish
1 Tuna roll, 1 Cucumber roll, 1 California roll
1 Salmon avocado roll, 1 Spicy tuna roll, 1 Yellow tail scallion roll
Assortment of raw fish and shell fish served over a bed of seasoned rice
Slices of raw tuna served over a bed of seasoned rice
Slices of raw tuna, yellow tail, salmon served over a bed of seasoned rice.
Served with miso soup, salad, shumai, california roll and rice.
pork bone flavour soup base with roast pork, fish cakes, scallions, eggs, sesame seeds.
Soy sauce flavor soup base with roast pork, fish cakes, scallions, eggs, sesame seeds
Miso flavor soup base, fish cakes, scallions, eggs, sesame seeds, corn.
seafood flavour soup base with shrimp, squid, scallops, clams, crab,fish cakes, scallions, eggs, sesame seeds
Grab'n Toast!!The best loved cup sake in japan since 1964. Full-body and earthy with very dry finish. You can bring this collectable cup home. 180ml (Alc.14%)
Sharp, dry and light bodied, From start to finish all ingredients and processes are USDA certified organic. 300m1 (Alc. 14.5%)
Made from the world's best sake rice. This sake shows the rich and complex flavor from Yamada Nishiki rice with a fantastic umami finish. 300m1 (Alc. 14%)
Slow aged in Japanese ice dome. Serve chilled to enjoy a delightfully floral and clean aroma.300m1 (Alc. 15.5%)
This unfiltered sake retains some of the rice sediment in the bottle. The texture is velvety smooth and soft, and has tropical flavor that is similar to coconut milk. 375ml (Alc. 14.5%)
Perfect balanced fruity flavor is delivered in this fantastic sake. 300m1 (Alc. 15%)
This sharp, super dry sake sports the name Makiri, which transaltes to 'Demon Cutter'. A superb sake that can be served hot or cold. 300ml (Alc. 15.5%)
This sake boasts a natural kimoto flavor, which is full bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake. 300m1 (Alc. 15%)
Karatamba has refreshing, light flavor with a hint of fruitiness on the palate, finishing with balanced dryness. 300m1 (Alc. 15%)
Tiny tight bubbles with a slightly sweet flavor that refreshes the palate. No sugar added, all the sweetness is from rice. 250m1 (Alc. 7%)
A distinctly dry sake with a sharp and refreshing finish. With a full body typical in the finest Junmai sakes this is a pleasant complement to bolder flavours. 300ml (Alc. 14.5%)
This is a Ginjo (slightly fortified). Nama (unpasteurized, Genshu (Undiluted case strength). 720m1 (Alc.18%)
With a name meaning 'Water God', Suijin is powerful and smooth. It's dry profile elevates any dish, making it the perfect sake to serve during any occasion. 300ml (Alc. 16.5%)
Rice polishing ratio is 60%. Fruits such as ripe bananas, apricots, oranges and figs give a melllow impression. A very versatile sake. 300ml (Alc. 15%)