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4pc of prepared raw fish on seasoned rice
7 Slices of prepared fish and shellfish
Sliced octopus in sweet vinegar sauce
Chopped spicy tuna topped with caviar and quail egg
Pan fried vegetable dumplings
New Zealand green mussels with special sauce
Steamed shrimp dumplings
Grilled yellow tail cheek
Chopped yellow tail, scallion and caviar with special wasabi sauce
B.B.Q. Squid with ginger sauce
7 Pieces of fresh tuna
Pan fried pork dumplings served with vinegar sauce
Beef rolled with scallions in special teriyaki sauce
Deep fried shrimp and vegetables
Deep fried Pacific oyster with Tonkatsu sauce
Thinly sliced of rare beef with vinegar sauce
Gently fried bean curd
Assorted Japanese pickles
Sauteed broccoli with light garlic sauce
Japanese spring roll
Chicken and onion on the skewer with teriyaki sauce
Steamed Japanese horseradish dumpling
Boiled green soybean with light salt
Served with spicy teriyaki sauce
Thin sliced white tuna, jalapeno pepper, olive oil, soy sauce and salmon caviar
Thin sliced yellow tail, black pepper, olive oil, soy sauce and salmon caviar
Sauteed asparagus and snow peas with garlic
Shrimp only with special sauce
Red snapper tempura with chef special sweet & sour wasabi sauce
Deep fired battered vegetables with dipping sauce.